食堂刷卡機使用方法.無線食堂打飯機.食堂消費機使用說明書

食堂刷卡機使用方法.433無線食堂打飯機.食堂消費機使用說明書

使用系统的优点

1、高效率管理，将饭堂与企业各个系统连为一体,动态掌握每一持卡人消费情况，随时可以浏览运作报表。实时掌握盈利情况。

2、发行IC卡时预收储值资金，减少经营风险，加快营运商资金周转。

3、杜绝了使用现金饭票等容易出现的贪污舞弊现象发生，实时掌握经营情况。

4、提高工作效率，避免使用现金或饭票找零之麻烦。

5、环保卫生。避免了使用现金、饭票容易造成交叉传染疾病。系统由服务台的一台电脑统一管理，管理电脑可以实现系统的卡片授权、发卡、充值、退卡、补卡、换卡、消费数据采集等多项工作。消费点的数据采集后，可随时进行按姓名、按卡号、按日期、按时间、按收费窗口等多种查询方式生成和打印各种明细报表和汇总表。

用户使用有四大效果：

1、员工就餐的大量的统计、查询工作由计算机自动处理，各类就餐帐表由计算机自动统计生成，工作效率极高。

2、餐费充值、饭前报餐、购餐，都用智能卡打卡来处理，操作简便，既快捷又符合饮食卫生标准。

3、就餐管理严谨，可以设置：某类员工在某些饭窗购饭；每人每顿1份饭餐；每餐最高消费限额等就餐管理规定。

4、员工购餐（就餐）的原始打卡记录，就餐各类帐表，在计算机里长久保存，就餐档案保管完善，查询就餐帐目便捷。

饭堂收费系列/刷卡机/打卡机/售饭机

●用户专用卡存储金额，卡加密功能。 

●每人一卡，专卡专用，操作速度极快。卡可扩充成考勤、门禁、售饭、水控一卡通。

●电脑自动完成数据统计、汇总、报表打印、查询管理方便。

●卖饭时不用找余额，直接将余额保存在卡中，加快速度。

●非接触卡，性能可靠，可反复使用，他人销户退卡后，可被重新回收使用。

●管理者易于管理消费情况；各种专业报表，便于财务的帐务处理。

●可以预收餐费和卡押金，使资金快速回笼，给经营者带来可观的效益。

●收费及统计的全面自动化管理，有效堵塞管理漏洞，杜绝贪污及假票现象。

●非接触式IC卡不易损坏，可长久使用，一人一卡也避免和减少了传染病的交叉感 染机会，保护了用餐者的身体健康。

●可减少食堂工作人员，节省管理费用。

●卡和机器全密封，使用不接触，故障低，大大降低了维护成本。

售饭机又叫IC卡pos机、IC卡收费机。IC卡售饭收费POS机是为了满足消费电子化、制度化、方便化的要求而研制的新一代智能卡设备。它取代了传统的现金消费方式，使用目前先进的MIFARE I型非接触式IC卡消费方式。非接触式IC卡具有安全、稳定、携带方便等优点。用户在食堂、餐厅用餐消费时只需要在POS机感应区有效距离内刷卡，POS机认可后便可完成消费；无须现金交易，避免找零钱带来的不方便和现金交易交叉感染卫生问题，既方便用户消费，又方便管理人员统计和管理消费情况，实现消费数据的采集统计和信息过程自动化。IC卡系统安全稳定可靠，产品性能优异。可广泛应用于政府、企业、工厂单位食堂、酒楼餐厅IC卡收费、校园一卡通系统、企业一卡通系统、会员消费一卡通系统。

Advantages of using the system

1. Efficient management, connecting the dining hall with various systems of the enterprise, dynamically mastering the consumption situation of each cardholder, and browsing the operation report at any time. Keep track of earnings in real time.

2. Collect and store value funds in advance when issuing IC CARDS, reduce operational risks and speed up capital turnover of operators.

3. Eliminate the use of cash meal tickets and other corruption and fraud that may easily occur, and grasp the operation situation in real time.

4. Improve work efficiency and avoid the trouble of using cash or meal tickets to make change.

5. Environmental hygiene. Avoid the use of cash, meal ticket easy to cause cross - infection disease. The system is managed by a computer in the service desk uniformly, and the management computer can realize card authorization, card issuance, recharge, card return, card replacement, card replacement, and consumer data collection of the system. After the data collection of consumption points, various detailed reports and summary tables can be generated and printed at any time by name, card number, date, time and charge window.

User use has four effects:

1. A large number of statistics and inquiries about employees' meals are handled automatically by the computer, and various meal account forms are automatically calculated and generated by the computer, with high working efficiency.

2. Meals are charged, reported and purchased before meals with smart CARDS, which are easy to operate, fast and in line with food hygiene standards.

3. Strict management of dining, which can be set up: certain types of employees purchase meals at certain dining Windows; One meal per person; The maximum consumption limit of each meal and other dining management regulations.

4. The original punch card record of employees' meal purchase (dining) and various meal account forms are kept in the computer for a long time.

Dining room charge series/card swiper/card puncher/rice machine

Terminal user dedicated card storage amount, card encryption function.

Single card for each individual, special card, extremely fast operation speed. Card can be expanded into attendance, access control, food sales, water control cartoon.

Data statistics, summary, statement printing and query management are completed automatically by the computer.

The balance is kept in the card and the speed is increased.

The non-contact card has reliable performance and can be used repeatedly. It can be recycled after others cancel the card.

Ending manager is easy to manage the consumption situation; All kinds of professional statements are convenient for financial accounting treatment.

Both the meal fee and the card deposit can be collected in advance, making the funds return quickly and bringing considerable benefits to the operators.

Charge and statistics for comprehensive automatic management, effectively plug management loopholes, eliminate corruption and counterfeit tickets.

The non-contact IC card is not easy to be damaged and can be used for a long time. One person and one card can also avoid and reduce the chance of cross infection of infectious diseases and protect the health of the diners.

Ending can reduce canteen staff and save management costs.

Rationalizing card and machine are fully sealed, non-contact, low fault, greatly reducing maintenance cost.

Also called IC card pos machine, IC card charging machine. The IC card rice charging POS machine is a new generation of smart card equipment developed to meet the requirements of consumer electronics, institutionalization and convenience. It replaces the traditional cash consumption and USES the current advanced MIFARE I contactless IC card consumption. The contactless IC card has the advantages of safety, stability and easy to carry. The user only needs to swipe the card within the effective distance of the POS machine induction area when eating and consuming in the canteen and restaurant, and the consumption can be completed after the POS machine is approved. No cash transactions, avoid is not convenient to change and cash transactions cross infection and health problems, and convenient user consumption, consumption and convenient management statistics and management, to realize the collection of consumption data statistics and information process automation. IC card system is safe, stable and reliable. It can be widely used in the government, enterprises, factory canteen, restaurant restaurant IC card fees, campus card system, enterprise card system, member consumption card system.